Alberto Bracchi

Alberto Bracchi

Pastry Sous Chef at 5 star Hotel, 15 years of pastry experience in luxury hotels and fine dining restaurants my E-book📖 on the website

Recipes

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  • creation thumb for Whole Wheat & Rye Flour Bread (100% Biga - 70% Water)
    Whole Wheat & Rye Flour Bread (100% Biga - 70% Water)
  • creation thumb for Focaccia
    Focaccia
  • creation thumb for White Bread
    White Bread
  • creation thumb for Sweet Focaccia
    Sweet Focaccia
  • creation thumb for Chocolate Chip Brioche 🍫
    Chocolate Chip Brioche 🍫
  • creation thumb for Graffe
    Graffe
  • creation thumb for Pizza Dough 🍕
    Pizza Dough 🍕
  • creation thumb for 75% Hydration Baguette 💧
    75% Hydration Baguette 💧
  • creation thumb for Brioche Bread
    Brioche Bread
  • creation thumb for Sponge cake
    Sponge cake
  • creation thumb for Tonka Ice Cream
    Tonka Ice Cream
  • creation thumb for Banana Ice Cream
    Banana Ice Cream