Alberto Bracchi

Alberto Bracchi

Pastry Sous Chef at 5 star Hotel, 15 years of pastry experience in luxury hotels and fine dining restaurants my E-book📖 on the website

Recipes

Alle anzeigen

  • creation thumb for Vollkorn- & Roggenmehlbrot (100% Biga - 70% Wasser)
    Vollkorn- & Roggenmehlbrot (100% Biga - 70% Wasser)
  • creation thumb for Focaccia
    Focaccia
  • creation thumb for Weißbrot
    Weißbrot
  • creation thumb for Süße Focaccia
    Süße Focaccia
  • creation thumb for Schokoladenstückchen Brioche 🍫
    Schokoladenstückchen Brioche 🍫
  • creation thumb for Graffe
    Graffe
  • creation thumb for Pizza Dough 🍕
    Pizza Dough 🍕
  • creation thumb for 75% Hydration Baguette 💧
    75% Hydration Baguette 💧
  • creation thumb for Briochebrot
    Briochebrot
  • creation thumb for Schwammkuchen
    Schwammkuchen
  • creation thumb for Tonka-Eiscreme
    Tonka-Eiscreme
  • creation thumb for Bananeneis
    Bananeneis