Alberto Bracchi

Alberto Bracchi

Pastry Sous Chef at 5 star Hotel, 15 years of pastry experience in luxury hotels and fine dining restaurants my E-book📖 on the website

Recipes

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  • creation thumb for Pan de Harina Integral y Centeno (100% Biga - 70% Agua)
    Pan de Harina Integral y Centeno (100% Biga - 70% Agua)
  • creation thumb for Focaccia
    Focaccia
  • creation thumb for Pan Blanco
    Pan Blanco
  • creation thumb for Focaccia dulce
    Focaccia dulce
  • creation thumb for Brioches de Chispas de Chocolate 🍫
    Brioches de Chispas de Chocolate 🍫
  • creation thumb for Graffe
    Graffe
  • creation thumb for Pizza Dough 🍕
    Pizza Dough 🍕
  • creation thumb for Baguette con 75% de Hidratación 💧
    Baguette con 75% de Hidratación 💧
  • creation thumb for Pan Brioche
    Pan Brioche
  • creation thumb for Bizcocho
    Bizcocho
  • creation thumb for Helado de Tonka
    Helado de Tonka
  • creation thumb for Helado de Plátano
    Helado de Plátano